Costalarbol Graciano
Country: Spain Region: Rioja Grape Variety: 100% Graciano Food: This wine accompanies all red meats, game, stews, cured cheeses, tapas, Iberian charcuterie and a large cigar. ABV: 14% Temperature: 16º to 18ºC
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Santa Tresa Nivuro
Country: Italy Region: Sicily Grape Variety: Nero D’Avola and Perricone Food: This wine is a superb accompaniment for all red meats, game, stews and BBQs . ABV: 14% Temperature: 18 ° to 10 ° C This wine is a full-bodied Sicilian, with an intense bouquet of black pepper and spices. Deep, opaque purple/red with huge bursts[…]
Read More »Montmija Merlot
This wine is barrel aged for 12 months and possesses a beautiful ruby colour. It has a nose of red berries and spices.
Read More »Montmija Cabernet
Montmija Cabernet is a powerful, smooth, and well-balanced wine with a smooth long finish.[/quote]
Read More »La Cruz Vega Tempranillo La Mancha Spain
This intense ruby wine has aromas of strawberry raspberry and forest fruits. It is lightly tannic, very balanced and completes with a long finish
Read More »Elegance Pinot Noir
Elegance Pinot Noir is supple and delicately oaky on the palate with notes of sweet spices.
Read More »La Cruz Vega Syrah La Mancha Spain
This cherry red wine has aromas of liquorice, balsamic and forest fruits. It is well developed, very balanced and has a long finish
Read More »Domaine Gabaron
This deep complex wine is deep red in colour, with aromas of black fruit, candied liquorice, coffee, soft sweet spices.
Read More »Chateau Mujan AOP La Clape Biodynamic
This exceptional intense red wine has flavours of spice and black pepper and cigar.
Read More »Las Cepas Rebuzno de Rioja
Spain Region: Rioja Grape Variety: Maturana Tinta Food: This wine should accompany Manchego cheeses, chorizo, tapas, lamb stew and steaks. ABV: 13.5% Temperature: 16º to 18ºC
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