Las Cepas Costalarbol Tinto Rioja
Country: Spain Region: Rioja Grape Variety: 60% Graciano 20% Tempranillo, 20% Garnacha. Food: This wine should accompany Manchego cheeses, a wide variety of grilled red meats, tapas, vegetables, stews and steaks. ABV: 13.5% Temperature: 16º to 18ºC
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