Wines as nature intended

Spanish

Posted in: Red, Spanish

Costalarbol Graciano

Country: Spain Region: Rioja Grape Variety: 100% Graciano Food: This wine accompanies all red meats, game, stews, cured cheeses, tapas, Iberian charcuterie and a large cigar. ABV: 14% Temperature: 16º to 18ºC

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Posted in: Spanish, White

La Cruz Vega Verdejo

Country: Spain Region: Rioja Grape Variety: Grenache 80% Viura 20% Food: This wine complements all white meats, delicate fish, seafood and paella and spiced foods. ABV: 13.5% Temperature: 6º to 8ºC

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Posted in: Red, Spanish

Las Cepas Rebuzno de Rioja

      Spain Region: Rioja Grape Variety: Maturana Tinta Food: This wine should accompany Manchego cheeses, chorizo, tapas, lamb stew and steaks. ABV: 13.5% Temperature: 16º to 18ºC  

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Posted in: Red, Spanish

Las Cepas Costalarbol Tinto Rioja

  Country: Spain Region: Rioja Grape Variety: 60% Graciano 20% Tempranillo, 20% Garnacha. Food: This wine should accompany Manchego cheeses, a wide variety of grilled red meats, tapas, vegetables, stews and steaks. ABV: 13.5% Temperature: 16º to 18ºC  

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Posted in: Red, Spanish

Legado Decand Tinto

This cherry red coloured wine from the Rioja region has aromas of fine spices, oak and a bouquet of glossy black fruit. This wine is aged for 13 months in oak barrels.

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Posted in: Red, Spanish

Las Cepas 1921 Rioja Tinto

This is a very intense red wine with strong notes of ripe fruit and soft oak. it is very aromatic with a long finish. this wine was included in the 100 best Spanish wines of 2016.

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