Costalarbol Graciano

Country: Spain Region: Rioja Grape Variety: 100% Graciano Food: This wine accompanies all red meats, game, stews, cured cheeses, tapas, Iberian charcuterie and a large cigar. ABV: 14% Temperature: 16º to 18ºC
Read More »Country: Spain Region: Rioja Grape Variety: 100% Graciano Food: This wine accompanies all red meats, game, stews, cured cheeses, tapas, Iberian charcuterie and a large cigar. ABV: 14% Temperature: 16º to 18ºC
Read More »Country: Spain Region: Rioja Grape Variety: Grenache 80% Viura 20% Food: This wine complements all white meats, delicate fish, seafood and paella and spiced foods. ABV: 13.5% Temperature: 6º to 8ºC
Read More »This intense ruby wine has aromas of strawberry raspberry and forest fruits. It is lightly tannic, very balanced and completes with a long finish
Read More »This cherry red wine has aromas of liquorice, balsamic and forest fruits. It is well developed, very balanced and has a long finish
Read More »Spain Region: Rioja Grape Variety: Maturana Tinta Food: This wine should accompany Manchego cheeses, chorizo, tapas, lamb stew and steaks. ABV: 13.5% Temperature: 16º to 18ºC
Read More »Country: Spain Region: Rioja Grape Variety: 60% Graciano 20% Tempranillo, 20% Garnacha. Food: This wine should accompany Manchego cheeses, a wide variety of grilled red meats, tapas, vegetables, stews and steaks. ABV: 13.5% Temperature: 16º to 18ºC
Read More »This Rioja white wine accompanies is an ideal aperitif or an accompaniment to fish shell fish and all white meats.
Read More »This cherry red coloured wine from the Rioja region has aromas of fine spices, oak and a bouquet of glossy black fruit. This wine is aged for 13 months in oak barrels.
Read More »This is a pale yellow wine with aromas of mango and passion fruit, pineapple and pear complete with balanced acidity.
Read More »This is a very intense red wine with strong notes of ripe fruit and soft oak. it is very aromatic with a long finish. this wine was included in the 100 best Spanish wines of 2016.
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