Grape Variety: 50% Grenache, 20% Syrah, 30% Mourvèdre
Food: Superb with BBQ’s, red meat, game and stews.
Temperature: 16º to 18ºC
This deep complex wine is deep red in colour, with aromas of black fruit, candied liquorice, coffee, soft sweet spices. It is round and full, complete, full bodied with a long finish.