Las Cepas Costalarbol Tinto Rioja
Grape Variety: 60% Graciano 20% Tempranillo, 20% Garnacha.
Food: This wine should accompany Manchego cheeses, a wide variety of grilled red meats, tapas, vegetables, stews and steaks.
Temperature: 16º to 18ºC
This deep red wine has aromatic notes of wild blueberries and blackberries. aged for six months in oak this is a superbly structured wine with a long finish.