Santa Tresa Appassimento
Grape Variety: Nero D’Avola and Perricone
Food: This wine is a superb accompaniment for all red meats, game, stews and BBQs .
Temperature: 18 ° to 10 ° C
Appassimento uses a method of making wine from grapes dried in the sun is a way of adding intensity to the fresh fruit flavours. With plum notes and cherry character, it is a perfect, full-flavoured wine complete with a very smooth finish.