Coup de Gueule IGP Pays d’Oc
Grape Variety: Sauvignon Blanc and Grenache Blanc.
Food: This superb wine is great with fish, shellfish all white meats or simply to be enjoyed as an aperitive on its own.
Temperature: 8 °C to 10°C
Created from Sauvignon Blanc and Grenache Blanc, Coup de Gueule delivers powerful aromatics with upfront freshness framed by citrus notes that are bound to make an impression.