The history of the company dates back to 1914, when the García de la Cruz family family started to make their own wines for the first time in the La Mancha region of Spain.
Since the harvest of 1914 the family has been elaborating wines and mistelas. Later on, the winery was directed by his son, Mr. Francisco García de la Cruz, and nowadays by his grandson, Mr. Manuel García de la Cruz.
In 2006, BOGARVE 1915, S.L., began bottling wine onsite, launching an artisan product elaborated with the latest technologies based on its centenary experience and expertise, and creating several commercial brands for its products portfolio. Among the products elaborated highlight the white, red, and rosé wines.
The La Cruz Vega range of wines, Tempranillo, Verdejo, Syrah and Sauvignon Blanc are created by Bogarve and are fully certified Organic.