Domaine Rouaud Têt Poupre
Grape Variety: 80% Syrah, 20% Grenache noir
Food: This wine should accompany steaks, roast meats, casseroles, country-style food and strong cheeses.
Temperature: 16º to 18ºC
This wine is deep scarlet in colour, with expressive aromas of red fruits and sweet spice with silky tannins and tastes of fruits, spices, white pepper and rosemary. This full bodied wine is characterised by its long finish and velvety texture.