Corte Ibla Nero d’Avola
Grape Variety: 100% Nero d’Avola
Food: This wine is superb with Pecorino and Caciocavallo cheeses, cured red meats, rabbit, casseroles, steaks and roasts.
Temperature: 16º to 18ºC.
This deep ruby full bodied red wine provides a palate packed with plum, prune, tobacco, chestnut, leather and liquorice flavours. It is both gamey and savoury complete with fresh acidity and dry tannins.