From the Languedoc region, this wine is created from grapes harvested from 40 year old vines and is very expressive with aromas of red fruits with hints of sweet spices. Made from 80% Syrah and 20% Grenache noir grapes, this wine is great with country-style food and strong cheeses.
Country: Spain Region: Rioja Grape Variety: 70% Virura 30% Verdejo Food: Superb as an aperitif, or with seafood, shellfish, fish, chicken, paella or other white meats and Manchego cheese. ABV: 13% Temperature: 6º to 8ºC
This unique wine is made from a blend of Sicily’s finest white grape Grillo and the French Viognier grape. It has a bouquet of tropical fruits and vanilla aromas. It has a perfect balance of fruit flavours and citrus acidity to the palate.