Country: Spain Region: Rioja Grape Variety: Viura 100% Food: Superb as an aperitif, or with seafood, shellfish, fish, chicken, paella or other white meats and Manchego cheese. ABV: 13% Temperature: 6º to 8ºC
This unique wine is made from a blend of Sicily’s finest white grape Grillo and the French Viognier grape. It has a bouquet of tropical fruits and vanilla aromas. It has a perfect balance of fruit flavours and citrus acidity to the palate.