From the La Manchuelaregion, this wine is made from a selection of the best grapes from Vega Tolosa’s 80 year old Bobal vines. The wine is then aged for 3 months in French oak barrels. This creates a wine of intense ruby colour with a nose of plum jam and cherry, with hints of spicy herbs and minerals.
This deep red oak-aged wine from the La Manchuela region is concentrated yet elegant and refreshing. The gentle acidity gives a welcome lift to the jammy flavours of bitter cherry, plum and blackcurrant.
From the Languedoc region, this wine is created from grapes harvested from 40 year old vines and is very expressive with aromas of red fruits with hints of sweet spices. Made from 80% Syrah and 20% Grenache noir grapes, this wine is great with country-style food and strong cheeses.
Country: Spain Region: Rioja Grape Variety: 70% Virura 30% Verdejo Food: Superb as an aperitif, or with seafood, shellfish, fish, chicken, paella or other white meats and Manchego cheese. ABV: 13% Temperature: 6º to 8ºC