Country: Italy Region: Abruzzo Grape Variety: 100% Montepulciano Food: . This big wine is best served with steak, roasts, game, meaty pasta and ripe cheeses. ABV: 14% Tasting Notes: Temperature: 16º to 18ºC
A full-bodied, yet extremely approachable wine from Sicily with an incredibly intense bouquet of black pepper and spices. The palate is powerful, yet not over-powering, with waves of soft dark berry fruits coming through.
From the La Manchuelaregion, this wine is made from a selection of the best grapes from Vega Tolosa’s 80 year old Bobal vines. The wine is then aged for 3 months in French oak barrels. This creates a wine of intense ruby colour with a nose of plum jam and cherry, with hints of spicy herbs and minerals.
This deep red oak-aged wine from the La Manchuela region is concentrated yet elegant and refreshing. The gentle acidity gives a welcome lift to the jammy flavours of bitter cherry, plum and blackcurrant.