A full-bodied, yet extremely approachable wine from Sicily with an incredibly intense bouquet of black pepper and spices. The palate is powerful, yet not over-powering, with waves of soft dark berry fruits coming through.
This mid to full bodied Sicilian wine, which is aged for one year in oak barrels, combines the spiciness of Nero d’Avola with the fortitude of the Cabernet. This red wine with plum and almond notes possesses a gamey complexity and savoury finish.
From the La Manchuelaregion, this wine is made from a selection of the best grapes from Vega Tolosa’s 80 year old Bobal vines. The wine is then aged for 3 months in French oak barrels. This creates a wine of intense ruby colour with a nose of plum jam and cherry, with hints of spicy herbs and minerals.
This deep red oak-aged wine from the La Manchuela region is concentrated yet elegant and refreshing. The gentle acidity gives a welcome lift to the jammy flavours of bitter cherry, plum and blackcurrant.
A Languedoc wine, deep scarlet in colour, with expressive aromas of red fruits and sweet spice. Made from 80% Syrah & 20% Grenache noir, with silky tannins and tastes of fruits, spices, white pepper and rosemary.