Country: Italy Region: Abruzzo Grape Variety: 100% Montepulciano Food: . This big wine is best served with steak, roasts, game, meaty pasta and ripe cheeses. ABV: 14% Tasting Notes: Temperature: 16º to 18ºC
A full-bodied, yet extremely approachable wine from Sicily with an incredibly intense bouquet of black pepper and spices. The palate is powerful, yet not over-powering, with waves of soft dark berry fruits coming through.
This unique wine is made from a blend of Sicily’s finest white grape Grillo and the French Viognier grape. It has a bouquet of tropical fruits and vanilla aromas. It has a perfect balance of fruit flavours and citrus acidity to the palate.