A full-bodied, yet extremely approachable wine from Sicily with an incredibly intense bouquet of black pepper and spices. The palate is powerful, yet not over-powering, with waves of soft dark berry fruits coming through.
This deep ruby full bodied red wine, made from 100% Nero d’Avola grapes provides a palate packed with plum, prune, tobacco, chestnut, leather and liquorice flavours. It is both gamey and savoury complete with fresh acidity and dry tannins.
This mid to full bodied Sicilian wine, which is aged for one year in oak barrels, combines the spiciness of Nero d’Avola with the fortitude of the Cabernet. This red wine with plum and almond notes possesses a gamey complexity and savoury finish.
This unique wine is made from a blend of Sicily’s finest white grape Grillo and the French Viognier grape. It has a bouquet of tropical fruits and vanilla aromas. It has a perfect balance of fruit flavours and citrus acidity to the palate.